Sunday, February 7, 2010

Vege Salad
This is something different in the salads that are normally presented. It is great for a barbeque or with roast meats. Try it and see how you go.
For me the favourite part is the peanut and mayo combination.

1/2 cauliflower (cut into florets)
Equal amount of Broccoli (cut into florets)
1 cup unsalted peanuts
2 tsp curry powder
2 tsp tumeric powder
2 red apples diced
1 onion diced
1 red capsicum
1/2 cup saltanas
3 cups Praise Mayonaise (My mum says this is the only one to use with this recipe)

Prepare cauliflower, broccoli, onion, apples and capsicum and place in a large bowl.
Mix curry and tumeric into mayonaise and add saltanas.
Add peanuts last.
This is best made a day or so before needed for best results.

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