Mock German Cake.
This is probably the first cake I ever made, and it is still a favourite. I often make it after dinner. Son loves it warm with butter, I have to be honest yes so do I.
3/4 cup of warm mashed potato
3/4 cup castor sugar
1 cup milk
1 cup saltanas
2 cups SR Flour
vanilla essence
Mix together and place in a greased cake tin, brush with milk and add the following topping.
50g marg, 2/3 cup castor sugar, 2 tbsp coconut,1 tbsp plain flour, and a little nutmeg. Mix together and spread on top of cake. Bake in a moderate oven for 45mins. Remove from tin and cool.
The reason for making after dinner is to use the left over mashed potato. PS dont tell anyone what is in it till they have tried it and said wow, as if you said you made a cake using no eggs and butter they would be wary of trying it.