Cherry-ripe Slice
This is an easy one and tastes quite good, it is a very old recipe that my Mum gave me many years ago.
225g desicated coconut
84g copha
3/4 tin condensed milk
1 packet 225g Malt Biscuits (i use the Paradise brand ones)
4ozs cherries (chopped)
Pink food colouring

Icing for top
2 cups Icing sugar
1tbsp Cocoa Powder
dob butter
warm water (just a little)

Mix dry ingredients together and add melted Copha and condensed milk.
Put a layer of biscuits in low sided slice tin then the layer of mixture then another layer of biscuits.
Allow to set in fridge. When set make some chocolate icing To make this sift icing sugar and cocoa then add butter and a little warm water till it is smooth and a nice spreadable consistency, then spread on top. Cut into small pieces to serve.