Sunday, January 24, 2010

White Chocolate and Macadamia Biscuits
This recipe was very easy and made quite a nice biscuit.
1 cup cooking Marg
2 eggs
2/3 cup Brown Sugar
1 1/3 Cups Castor Sugar
3 cups Plain Flour
1tsp Baking Powder
1 tsp salt
1 1/2 tsp Vanilla Esc
1 cup Macadamias
227g White Choc Bits
Cream butter and sugars until creamy, add beaten eggs and vanilla. Then sifted flour, soda and salt. Add nuts and Choc bits. Bake on trays lined with oven paper at 150C for 12-15 mins.

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