Spring Rolls

This one is popular with all,they are a little fiddly but I don't mind as I love cooking things that I know people will enjoy.



500 g mince (can use pork mince)
1 onion finely chopped
1 dsp minced garlic
1 dsp beef stock powder
1 tbsp Soy sauce
2 tbsp Chilli sauce
1 piece cabbage shredded (wedge about 7 cms wide)
12 beans chopped
1 lge grated carrot
1 pack Spring rolls wrappers ( I use Trangs brand)

Brown mince, garlic and onion in a large saucepan. Drain when cooked add other ingredients, and turn stove off leave saucepan on element to keep warm.
Separate spring roll wrappers (carefully) put approx 1 heaped dsp in one corner, roll once then fold in sides and continue till you reach the other corner, dip your finger in water and spread across corner and then press to seal.
Heat oil and cook till golden. Don't make oil too deep as they keep rolling back and don't brown evenly. I have made these and frozen them with a layer of paper between them so they don't stick together.