Savory Pancakes
Got home from work late and of course no 2 Son was surveying the fridge, I had 500g of mince unfrozen so asked what it was going to be Chop Suey and Rice or Savory Pancakes. Well the pancakes got the vote (I knew the answer before I asked). So here it is. I usually do the pancake mix first and let it sit while I do the mince.


Pancake mix:
2 1/4 cups of plain flour
1 egg
50g melted butter
400ml milk
300 water
Mix all ingredients until smooth, have some extra milk on hand and add in small amounts as it can thicken while sitting it needs to be the consistency of cream for nice pancakes. Cook in a hot frying pan with a fine layer of cooking oil. Turn to cook both sides. I have the mix perfect when it has a scalloped edge when cooking.


Filling:
500g mince
1/2 chopped onion
Brown mince and Onion, drain off excess liquid, then add 1/2 pkt Continental Tomato soup, and 1/2 pkt continental thick vegetable soup and 1 cup water stir and simmer on low.While pancakes cook.

When pancake is ready put 2 desert spoons of filling along one edge and roll up.
Then continue cooking the next unfortunately they can be eaten almost as fast as you can cook them.This mix makes about 6 pancakes.