This is one No2 Sons favourite meals, and it freezes well. this recipe makes 2 loaves I wrap the leftover one in foil and freeze and he takes it back to Brisbane and defrosts and heats in the foil in the oven. His House mates dont get to share this one.
Glazed Meat Loaf
500 g Mince
500 g Sausage Meat
1 onion
1 tbsp Mustard (prepared)
1 tbsp Tomato Sauce
1/2 cup Fresh breadcrumbs
2 eggs
1 tbsp Worcestershire sauce
2 sticks celery
Combine mince, sausage meat, finely chopped onion, lightly beaten eggs, worcestershire sauce, tomato sauce, finely chopped celery
and breadcrumbs. Shape into a loaf, and place in a greased baking dish, and bake in a moderate oven for 35-40 mins.
Turn once and baste frequently with pan juices.
Sauce
1 tbsp Plain Flour
470 g can Tomato Soup
1 tsp Beef Stock
3/4 cup Water
1 tbsp Soy Sauce
Remove loaf from pan and place in a heatproof dish and keep warm in oven
Pour off excess fat from baking dish and add flour, cook until lightly browned.
Add remaining ingredients, stir until sauce boils, reduce heat, simmer for 2 mins, return meatloaf to baking dish.
Reduce heat and baste often for another 15 mins.