Steak & Macaroni Casserole
500 g Mince
2 onions
2 cloves garlic
2 bay leaves
1 can tomatoes
1 tsp Oregano
1 tsp Beef Powder
1/2 cup Tomato Paste
1 egg
1 cup milk
1 1/2 cups small macaroni
125g grated Cheese

Peel and chop onion and crush garlic. Spray saucepan with cooking spray and add onions, garlic and meat,
stirring constantly until meat is browned, drain off any excess liquid. Add Bay leaves, Oregano, Stock Powder, Can tomatoes and tomato paste and simmer for 30 mins, remove Bay leaves and add macaroni and egg & milk mix.
Pour into an oven proof dish and sprinkle with cheese. Bake in a moderate oven for 30 mins.
This is any easy one and always goes a long way. I usually double the recipe as it freezes well (which is great when little people need dinner early).