Lasagne
Meat Sauce
750 g premium mince
1 med onion finely chopped
1 tsp minced garlic
1/2 capsicum seeded and finely chopped
2 med carrots peeled and grated
1 cup celery chopped
1/2 tsp oregano
1/2 tsp basil
2 tsp beef stock powder
salt & pepper
1 can chopped tomatoes
4 tbsp tomato paste
Brown mince with garlic and onion, stirring often to break up lumps, drain mince then, add remaining ingredients and simmer for 20 mins.

cheese sauce:
3 eggs well beaten
1 x 300g carton of low fat cottage cheese
salt & pepper
Combine ingredients and whisk until smooth.

Pre cooked Lasagne sheets
1 packet low fat grated cheese

to assemble
Line a greased pyrex dish with a layer of noodles, Spoon over 1/3 cheese sauce,then sprinkle a layer of grated Cheese,then 1/3 meat sauce, and then noodles again and continue till all ingredients are used finishing with a layer of meat sauce.
then sprinkle with grated cheese and bake at 180 C for approx 45 mins until golden brown on top.