Marshmallow Balls
These yummy little treats are something different and will be enjoyed by all, and not hard to make, they can be made several days in advance.

1x 395 g can of sweetened condensed milk
1 x 250g block of unsalted butter
1tbsp cocoa powder
2 tsp vanilla essence
1 1/2 x 250g packets of milk arrowroot biscuits (finely crushed)(put in a plastic bag and roll with a rolling pin)
40 pink and white marshmallows
1 cup dessicated coconut

Combine condensed milk, butter, cocoa and essence in a saucepan, stir over low heat until butter is melted and mixture is smooth. Allow to cool. Stir into the biscuit mix and mix well. Cover and refrigerate for about 30 mins or until firm. With wet hands roll tablespoon of mixture around each marshmallow until it is enclosed, roll in coconut and place on a paper lined tray and refrigerate overnight. When ready to serve cut each ball in half and arrange on a plate. Expect to make a bit of a mess doing this one, but they are usually popular.