Carrot, Ginger and Saltana Loaf

1 cup roughly chopped glace ginger
3/4cup sultanas
250 grated carrot
1 cup brown sugar 1 tsp ground ginger
1/2 tsp mixed spice
1 cup SR Flour
1/2 cup plain flour
1/2 tsp baking soda
125 g melted cooking marg
3 eggs lightly whisked

sift flour and spices and baking soda in a large bowl add brown sugar.
mix in carrots, ginger and saltanas
add eggs and butter and mix well
Put in a greased and lined loaf pan
Bake at 165C for 50 - 55 mins
leave in tin for 15 mins then turn onto wire rack to cool

When I made this I substituted SR flour with gluten free flour and the results were good.