Lemon Delicious Pudding

1 tbsp fairy cooking marg
3/4 cup castor sugar
2 eggs
juice and grated rind of 1 lemon
1 cup milk
2 tbsp plain flour

Cream butter, lemon rind and sugar, Add egg yolks (beaten)
add juice of lemon. add sifted flour then the milk and gently mix.
Lastly add Beaten egg whites'
Pour into a greased dish and stand in a dish of warm water and bake at 180% for 45to 60 mins.
It will have a sponge top with a rich sauce underneath.