Lamb Chop Casserole
This is one of the favourites for the make species of our house.
I was also pleased to see that my Dad liked it when he was here last.
I have not found a lot of repices for Lamb chops as I can only remember having them crumbed and they always seemed very greasy.
6 Lamb chops
2 ozs butter
1 lge Onion
2 Carrots
1 Parsnip
1 oz Butter (extra)
3 tbsp Plain Flour
2 1/2 cups Water
3 tbsp Tomato Sauce
1 Tbsp Worcestershire Sauce

Melt butter
Remove excess fat from chops and brown
remove chops and place in a casserole (or crockpot)
add peeled and diced vege and cook until onion is transparent.
Remove vege and add extra butter to melt. Add flour and stir to
combine butter, then add water and sauces and stir to make a sauce
(it will thicken). Pour over chops and vege and cook in a slow oven
for approx 2 hours stirring occasionally or put in crockpot and cook
on required setting.
Serve with mashed potatoes and green veges.