Mini Quiches
These are little fiddley but are great and perfect for when you are not very hungry.Or for brunch.

Pastry Sheets (from one sheet I get 9 x 75mm circles)
(use a glass and turn it on the pastry sheet to cut out a circle)
Place circles in a greased patty cake baking tray. My baking tray has 12 positions for circles.

2 shallots chopped
1 leaf of spinach chopped and cooked and drained
8 cherry tomatoes chopped in 1/4's
1 lge rasher of bacon chopped up small
1 egg and 1tbsp milk mixed together
grated cheese
Herbs can be added, I used Oregano and mint

Spray frypan and add shallots, spinach, tomatoes and bacon and gently fry for a few mins.
allow to cool a little then add approx 1 desertspoon to each circle in the baking tray.
Then carefully pour 1 desertspoon of the egg and milk mix over each quiche not overflowing them.
put some grated cheese on top of each one and bake at 200C for approx 15mins until cheese is golden.
Remove from oven and allow to cool a little in tray they use a knife to loosen and lift them out.