Uncooked Pavlova

This one is an easy one and much enjoyed by all. It sounds odd but give it a try
and you will soon be adding it to your favourite list.

3 tsp Gelatine
1 sml cup castor sugar
2 egg whites
pinch salt
1 cup hot water
few drops vanilla essence

Dissolve gelatine in hot water and allow to cool (but not set) place all ingredients in
a large bowl and beat until light and fluffly and thick.( will have a shiny effect).
Make a circle on a greased flat plate and build it up to approx 2.5cm high then place
remainder is spoon fulls around the edge of the circle to form a wall.
Place in the fridge until required.
Then fill the centre with fruit salad and decorate with whipped cream and strawberries or
kiwifruit.

You can use a use a square or rectangle plate also.

Hope you enjoy this one it is different as when you say pavlova most people think
dry crunchy kind. This is soft and melts in your mouth.