Fruit Salad Slice
This is one of my Mum's favourite recipes, and my family seems to like it also, it is not hard to make so give it a try.
Base:
3/4 cup S.R.Flour
1/3 cup Brown Sugar
1/3 Cup Coconut
90 g melted butter
Topping:
1x 85g Pkt Lemon Jelly Crystals
1 tsp Gelatine
1 cup boiling water
1/3 cup Lemon Juice
1 x 400g Tin sweetened Condensed Milk
1 x 450g Can Fruit Salad (drained)
2 passionfruit

Base:
Line base & sides of a lamington tin with foil, then grease with butter. Combine sifted flour, brown sugar,
and coconut in a small bowl stir in melted butter until combined. Press evenly into prepared pan.
Bake in a moderate oven for 15 mins or until lightly browned. Allow to cool in pan
Topping:
Combine jelly Crystals and gelatine in a small bowl and add hot water and stir until dissolved.
Stir in Lemon juice and allow to cool to room temperature.
Stir in condensed milk and drained fruit salad, passionfruit and jelly mix and stir well until combined.
Gently pour on top of base and refrigerate until set then cut to required size pieces.