Sunday, May 1, 2016

Peach Icecream bars 
These are made similar to a well know Mango bar that husband likes however our Mango tree is too little. Daughter has made them for him in the past using canned Mangoes or Peaches, however I decided to use some of the peaches that I preserved earlier in the year. They taste much better than the bought ones.

1 1/4 cups sugar
1.2kg mangoes.( I used 1 jar of Fowlers size 20 jars of peaches) you can use cans of fruit instead.
300mls thickend cream
1 1/4 cups water
1 tablespoon lemon juice


combine sugar and water in saucepan, stir over low heat until sugar disolves. bring to boil and boil for about 5 mins or until syrup thickens slightly. cool down to room temperature

blend or process mangoes, syrup and lemon juice until smooth. combine 1 cup of mango mixture with cream

line a 20cm x 30cm lamington pan or similar with foil and pour mango/cream mixture into pan. freeze until firm

pour remaining mango mixture over frozen mango/cream combination in pan. freeze for several hours or until nice and firm..

cut into slices when frozen and wrap in glad wrap pack and store in freezer

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