Tear& Share loaf

2 tsp Yeast

550 g Bread flour (i used 250 white & 250 multigrain)

1 1/2 tsp salt

2 tsp sugar

2 tbsp Olive oil

320 ml warm water

Put in your breadmaker on the basic dough setting for 2 hrs 20 mins

Filling:

2tbsp mustard ( I used the American Mustard in the yellow bottle)

75g shredded ham

75g Grated Cheese ( I used 1/2 low fate Tasty Cheddar and 1/2 Mozzarella)

When dough is ready punch it down and stretch it out to form an oblong approx 250 mm or 10 inches x 20mm or 16 inches

then spread with mustard and sprinkle with 1/2 the ham and cheese.

then roll it from the long edge like a swiss roll.

Cut in slices approx 40mm or 1 1/2 inches wide.

place on a greased Pizza Tray with one in the middle and ths others around it just touching each other.

Spray some glad wrap with cooking spray and cover and put in a warm place to rise until double in size.

Remove plastic and sprinkle with the remainder of the ham and cheese, and bake at 200C for approx 20 to 25mins

or until brown.

Sounds hard but it is not I will definitely play with this recipe again and maybe sprinkle with some herbs

like rosemary and lemon thyme.

If you try this and make some adjustments please let me know and I will post them for others to try