Chocolate Self Saucing Pudding
This one my Mum has made for as long as I can remember.You can make it a little more interesting by adding some chocolate.
I used a Caramello Chocolate ( i bought the chocolate 3 times (the first two times I ate it before I made the desert) it was good.
You will need the following:
1 1/3 cups of Self Raising Flour
1/4 cup Cocoa Powder
1 cup Castor Sugar
125 g melted cooking Marg
1 cup Milk
1/2 cup Brown Sugar
1 3/4 cups Boiling Water
1 block Caramello Chocolate

Preheat oven to 180 C
grease a 19cm x 30cm x 3cm deep baking dish
Sift flour and Cocoa into a large Bowl. Add Castor sugar, butter and milk and whisk until smooth.
spread in base of greased dish. Break Chocolate into squares and press into mixture and then
smooth over with spoon. Sprinkle Brown sugar over mixture. Carefully pour boiling water over
mixture (pour over the back of a metal spoon, so as not to make big holes in mixture.
Bake for 35 to 45 mins. Sift Icing sugar over the top and serve with Whipped cream and icecream.
You can experiment with you favourite choc and see how it goes.