Snowy River Casserole
This recipe I have made for many years. Unfortunately they no longer make the continental tomato soup in a packet so it is necessary to substitute.

1 kg Blade steak
2 tbsp plain flour
2 onions
1 clove garlic
4 Cup a soup pkts of Contintental Tomato Soup
1 cup water
2 tbsp vinegar
2 tbsp Raisins
1 bay leaf

Dice meat to pieces into chunks, coat meat in flour and put in crock pot. Slice onion and crush garlic and add to meat, then add remaining ingredients and stir till combined. Put lid on and go back at regular intervals and stir.
Garnish with some sliced tomato and Parsley and serve.

I sometimes put this on in the morning on low and sometimes at lunchtime on high in my crock pot. It is always greeted with Yum by the males. I also freeze the leftovers, it is great on toast or add some fresh veges for another meal.