Gail's Biscuits
These ones have been made with the cookie press. Using one of these you can make lots in a short time. They are an ideal gift, and have that personal touch, you can put them in a cellophane bag or in a container that can be used after the biscuits are eaten. Here is one recipe I will put another up tomorrow.

Here is my favourite basic biscuit:
6 x 20ml spoon butter
half cup caster sugar
1 3/4 cups self raising flour
1 x 50g egg
vanilla
pinch salt


Beat butter and sugar to a cream.
Add the egg and beat well. Add vanilla.
Gradually add sifted flour and salt.
Mix into a stiff paste.
Roll into long roll and put in cookie press and start.
Bake in a moderate oven until golden brown.