Thursday, September 30, 2010

Little T Cups
This one was a lot of fun, especially seeing the delight on a little girls face when she saw them.
we used
1 pack of Tic Toc Biscuits
1 pack of Marshmallows
2 packets of Musk Lifesavers(cut in half)
1 packet of Freckles Lollies
some icing (i used leftover from decorating the cake)

Put some icing on the base of the Marshmallow and put it on the Tic Toc, then put some icing
on the cut edges of the musk life saver and put it on the side of the marshmallow to make a cup handle. Put some icing on the base of the freckle and put it on the top of the marshmallow.
You can use melted chocolate instead of icing to join the pieces together.

Ok all done.

Saturday, September 18, 2010

Chocolate Self Saucing Pudding
This one my Mum has made for as long as I can remember.You can make it a little more interesting by adding some chocolate.
I used a Caramello Chocolate ( i bought the chocolate 3 times (the first two times I ate it before I made the desert) it was good.
You will need the following:
1 1/3 cups of Self Raising Flour
1/4 cup Cocoa Powder
1 cup Castor Sugar
125 g melted cooking Marg
1 cup Milk
1/2 cup Brown Sugar
1 3/4 cups Boiling Water
1 block Caramello Chocolate

Preheat oven to 180 C
grease a 19cm x 30cm x 3cm deep baking dish
Sift flour and Cocoa into a large Bowl. Add Castor sugar, butter and milk and whisk until smooth.
spread in base of greased dish. Break Chocolate into squares and press into mixture and then
smooth over with spoon. Sprinkle Brown sugar over mixture. Carefully pour boiling water over
mixture (pour over the back of a metal spoon, so as not to make big holes in mixture.
Bake for 35 to 45 mins. Sift Icing sugar over the top and serve with Whipped cream and icecream.
You can experiment with you favourite choc and see how it goes.